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Lucys Ethiopian
Served daily between 12pm-11pm
POPULAR PICKS
Zigni
(Beef)
A spicy Ethiopian stew featuring tender, slow-cooked beef,
simmered with traditional spices called berbere and served
with injera. Additional charge for yogurt on the side
$20.99
Tibs
(Beef, Lamb or Chicken)
Traditionally eaten with beef, choose your preferred meat,
and we'll sauté tender cubes with Berbere sauce, onions,
tomatoes, and aromatic spices. Additional charge for
yogurt on the side
$20.99
Cha-Cha
(Lamb)
Cubes of tender lamb and cubed ribs sautéed with
onions, bell peppers, and aromatic spices
$22.99
Special Meat & Veggie platter
(Lamb and Beef)
Enough for two people
A combination of Zigni, Chacha, and veggies
including lentils, split peas, beets, potatoes
$36.99
Special Meat platter
(Beef and Lamb)
Enough for two people, only served on Saturdays
A combination of Zigni, Chacha and Kitfo
$44.99
Lunch Dinner
Leafy Green Delight
Our Fresh Garden Salad combines crisp green leaf lettuce, shredded,
cabbage, juicy tomatoes, and our special seasoning for a delightful,
nutritious experience
$11.99
Shiro
Hearty stew made from ground lentils, simmered in aromatic
spices, and served with injera
$17.99
Veggie Platter
A platter featuring a colourful array of sautéed kale, cabbage,
split peas, red lentils, and green lentils. Accompanied by
tender potatoes, flavourful beets, and a refreshing salad
$19.99
Fir-Fir
Soft iniera rolls soaked in a blend of berbere sauce,
sautéed onions, garlic, bell pepper, and vegetable oil
$17.99
Tegamino
(Beef)
Hearty stew made from ground lentils and cubed beef,
simmered in aromatic spices, and served with injera
flatbread
$19.99
Kitfo
(Beef)
Minced lean beef expertly combined with authentic Ethiopian butter
and a touch of mitmita (spicy chili), with options for raw, rare, or well-
done cooking. Accompanied by cottage cheese and kale on the side.
$22.99
A VARIETY OF MEATS
Duwlet
(Liver)
Lam stomach, liver, and kidney Sautéed with chilli
peppers, diced onions, garlic and aromatic spices
$21.99
Mlas Ena Senber
(Beef Tongue)
A stew featuring tender, slow-cooked beef tongue, simmered
with traditional Berber sauce, garlic, bell pepper and aromatic
{species
$21.99
Zil Zil
(Lamb or Beef)
Cubes of tender lamb sautéed with onions, bell peppers, and
aromatic spices
$21.99
Doro Wet
(Chicken)
Slowly simmered in a rich berbere sauce infused with
aromatic spices and nitir butter, accompanied by nions, and
with a perfectly hard-boiled egg and a succulent chicken
drumstick
$21.99
Tibs Fir-Fir
(Beef)
Soft injera rolls soaked in a delectable blend of cubed
beef, berbere sauce, sautéed onions, garlic, bell pepper,
and infused nitir butter
$19.99
MAKE A RESERVATION
For catering inquiries, please call our direct line at 416-406-0534 or 647-833-4715. You may also E-mail us at Lucyrestaurant1690@gmail.com
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